![]() ![]() Bourbon became the preferred spirit only after the Civil War, when the South was impoverished and, thanks to phylloxera, brandy had all but disappeared. The traditional Derby Day cocktail, and a southern ritual crafted from bourbon, simple syrup and mint. The Mint Julep is traditionally served in a rocks glass or, ideally, in a silver julep cup. (Who else could afford silver tins and a coveted block of ice used simply for crushing?) The drink spread throughout the South during the first half of the 19 th century, eventually becoming the “Coca-Cola of its time,” as William Grimes calls it in his Straight Up or On the Rocks. ![]() Highball glass Jigger Ice Spoon How to Make. The exact origins and recipe have no doubt inspired countless dissertation, but, in short, it most likely originated in Virginia in the late 1700s when it was considered an aristocratic drink. Bulleit Bourbon 1.5 tsp sugar Fresh mint leaves Water Equipment. Combine Bulleit bourbon (60ml Bulleit Bourbon), sugar (2 tsp Sugar) and mint (6-8 fresh mint leaves) in the bottom a glass and stir to dissolve sugar. Skip over the trappings though, and you’ll find an all-American drink with roots dating back to 18 th century. Essentially sweetened bourbon over ice with some mint for aromatics, the drink is one of the more powerful cocktails to be associated with contemporary day drinking-the association, of course, owing much to the Kentucky Derby, where 120,000 juleps are said to be sold every year. Since bourbon is the only liquid in a mint julep, the cocktails flavor will strongly. When done up properly, the Mint Julep can be a fussy drink-all crushed ice and fancy silver cup-which is exactly why it might be surprising that it packs such a punch. 3 Tips to Make the Best Mint Julep Cocktail 1. To experience it properly, you really do need to have it in a classic mint julep cup, shiney silver, coated with a thin film of ice, and piled high with finely. ![]()
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